Wholesale Dehydrated Quality Organic Extract ginger Flakes/Slices/Powder
| Our ginger products | |||
| Products name | Specification | Packings | MT/Container |
| Fresh ginger | Variety:keep fresh ginger and air dried fresh ginger; Sizes:50g,100g,150g,200g,250g,300g, 350g up; Good quality, plump, clean, smooth, no pests, no rotted | 10Kg net/calcium-plastic carton | 22MT/40'reefer container |
| Ginger powder | Appearance:yellow; Aroma:strong, typical of ginger with no off odors Taste:strong; Granulation:70 meshes andup; Moisture: Max 8.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max100pcs/g; E.Coli:negative; Salmonella: negative. | 20Kg net double plastic bags/carton or 2x12.5kg/carton | 16MT/20'FCL |
| Ginger flake | Variety:1stgrade,2ndgrade 1) 1st grade: a) Deep yellow, yellowish, no dark slice b) Peeled and even c) Moisture: less than 8% d) Thickness: 6 - 7mm cuts e) SO2: less than 50ppm, no impurity 2) 2st grade: a) Yellowish, a little brown, no dark slice b) Peeled and even c) Moisture: less than 10% d) Thickness: 6 - 7mm cuts e) SO2: less than 180ppm, no impurity | Inner packing: 15kg, 20kg, 25kg/double polybag Outer packing:Carton or PP bag | 7MT/20'FCL |
Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Application:
1) Ginger is widely used as an accessory digestive ingredient and generally recfommended
by professional herbal physivian to prevent or treat nausea vomiting caused by carsickness, pregnancy;
2) It is widely added into food as natural flavour enhancer.
Description:
| Item | Specification |
| Appearance | Powder |
| Color | Close to ginger's color |
| Odor | Ginger's odor |
| Taste | Ginger's taste |
| Physical Characteristics | |
| SO2 | ≤30ppm |
| Moisture | ≤10% |
| Heavy metals | |
| Heavy Metals(Pb) | ≤10ppm |
| As | ≤3ppm |
| Microbiological Tests | |
| Total Plate Count | ≤100,000cfu/g |
| E.Coli | ≤300mpn/100g |
